Poderi Luigi Einaudi  |  SKU: 726452018119
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Poderi Luigi Einaudi Barolo Monvigliero 2018 750ml

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Poderi Luigi Einaudi Barolo Monvigliero 2018 750ml

BY Poderi Luigi Einaudi

Description

Poderi Luigi Einaudi Barolo Monvigliero 2018 750ml

Poderi Luigi Einaudi Barolo Monvigliero 2018 is an elegant and expressive Barolo from the prestigious Monvigliero Cru in Verduno, Piedmont, Italy. This was the inaugural vintage of Einaudi’s Monvigliero, created to showcase the refined and aromatic character of one of Verduno’s most celebrated vineyard sites.

Made from 100% Nebbiolo, the wine comes from vineyards planted on soils rich in limestone and chalk. The cooler, northern location of Monvigliero contributes to the wine’s lifted floral character, vibrant freshness, and elegant tannins.

The bouquet reveals expressive aromas of red berries, wild strawberry, violet, rose, fresh plum, and delicate spices, with subtle savory and earthy nuances. On the palate, the wine is fresh and juicy, supported by firm yet enveloping tannins, bright acidity, red fruit, floral notes, and spice. The finish is long, persistent, and beautifully balanced.

The wine was aged for approximately 3 months in concrete followed by 30 months in large oak barrels. The 2018 vintage received 93 points from Poderi Luigi Einaudi’s listed wine critics and 90 points from Falstaff.

Product Details

  • Producer: Poderi Luigi Einaudi

  • Wine: Barolo Monvigliero

  • Vintage: 2018

  • Appellation: Barolo DOCG

  • Cru: Monvigliero

  • Commune: Verduno

  • Region: Piedmont, Italy

  • Grape: 100% Nebbiolo

  • Alcohol: 14.5% ABV

  • Bottle Size: 750ml

  • Aging: Approximately 3 months in concrete + 30 months in oak

Tasting Notes

  • Nose: Wild strawberry, red berries, violet, rose, fresh plum, spice

  • Palate: Red cherry, red berries, floral notes, savory spice, mineral character

  • Structure: Fresh acidity with firm, refined tannins

  • Finish: Long, elegant, persistent and savory

Food Pairing: Excellent with truffle dishes, tajarin with sausage, braised beef, roasted lamb, game, mushroom risotto, and aged Italian cheeses.

Serving Recommendation: Decant for 1–2 hours and serve at approximately 60–65°F.

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